Looks at the process behind the making bread, from planting and harvesting the wheat through baking the bread, and finally eating a slice with jelly....
Age Range: 5 - 9 years
Grade Level: Kindergarten - 3
Series: Start to Finish, Second Series: Food
Paperback: 24 pages
Publisher: Lernerclassroom (August 1, 2012)
Product Dimensions: 8.8 x 0.2 x 7.2 inches
Amazon Rank: 224096
Format: PDF ePub fb2 TXT fb2 book
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This book is utter trash. I was hoping for something that actually taught me something about how wheat becomes bread. It consists of a picture of a combine harvester telling me that wheat is grown and harvested. Then it shows flour followed by flo...
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