An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet V...
Series: Cook's Classic Library
Paperback: 392 pages
Publisher: Lyons Press; Reissue edition (March 23, 2010)
Product Dimensions: 5.5 x 1.2 x 8.5 inches
Amazon Rank: 591915
Format: PDF ePub fb2 TXT fb2 book
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This is a work to be enjoyed on multiple levels and different occasions, as I am sure that I will do. Firstly the writing, the journalistic pieces, over decades of competent columns , addressing the subject of food and the selection, preparation and ...
Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.